Food Processing
27% Employed in agriculture
42%
Of the total land area in Sri Lanka is devoted to Agriculture
150+ Agriculture projects operating under BOI
1000+ Agriculture graduates from Universities annually
8% Share of agriculture in GDP
The Food Processing Industry in Sri Lanka is one of the emerging and lucrative industries in terms of production, consumption, export and growth prospects. Earlier, food processing was largely confined to food preservation, packaging and transportation, which mainly involved salting, curdling, drying, pickling, etc. However, over the years, with emerging new markets and technologies, the sector has widened its scope. It has started producing many new items like ready-to-eat food, beverages, processed and frozen fruit and vegetable products, marine and meat products, etc. It also includes the establishment of post-harvest infrastructure for processing various food items, like cold storage facilities and packaging centres.
Potential Areas for Investment
• Fruits and vegetables (Canned, frozen, juices, pre-cut and ready-made salads, dried and dehydrated)
• Aquaculture
• Value added coconut products
• Value added spice products
• Confectionery and bakery products
Export Performance - Food & Beverage Sector- 2011 – 2021
Source : www.srilankabusiness.com
Major Markets - Food & Beverage Sector – 2021
Source : www.srilankabusiness.com
Food & Beverages Contribution to total Merchandise Exports 2011-2021
Source : www.srilankabusiness.com
Global Brands



